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A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece Circular economy

Modifier 19 February 2019 by Christina Marouli, UIA Expert

A2UFood Zoom-In: Food waste and stakeholders’ views

A2U Food
Short description
The first Zoom-in of the A2UFood project has just been finalised! UIA Expert Christina Marouli presents the many different dimensions of the problem of food waste at global, European and municipal level.

In addition, the produced video gives us an insight of the different stakeholders in Heraklion and their views how this problem could be successfully tackled at urban level. 

 

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