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A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments Heraklion, Greece Circular economy

Modifier 06 March 2020 by Christina Marouli, UIA Expert

A2U Food Journal 3: New lessons learnt

A2U Food Journal 3: New lessons learnt
Short description
UIA Expert Christina Marouli reports that “this third period constituted a continuation of the first year, with the primary focus being on implementation of awareness raising tools for food waste prevention, and on licensing, tendering, purchasing and design of the technical activities that relate with the optimal use of avoidable and unavoidable food waste and composting.”

Read more about Heraklion’s challenges and lessons learnt in her latest journal!

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