Project journal
Modifier 06 March 2020
by Christina Marouli, UIA Expert

A2U Food Journal 3: New lessons learnt

A2U Food Journal 3: New lessons learnt
UIA Expert Christina Marouli reports that “this third period constituted a continuation of the first year, with the primary focus being on implementation of awareness raising tools for food waste prevention, and on licensing, tendering, purchasing and design of the technical activities that relate with the optimal use of avoidable and unavoidable food waste and composting.”

Read more about Heraklion’s challenges and lessons learnt in her latest journal!

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Other news from this project

An eye-bird's view of an Automatic Composting Unit in Heraklion               Photograph by I. Daliakopoulos (HMU), 27 December 2022

A2UFood Journal 6 - Looking back, learning for the future

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Circular economy
A2UFood

Bioplastics from Food Waste - ZOOM IN

The A2UFood project proposes a holistic approach to food waste management in the Municipality of Heraklion. It includes food waste reduction (awarenes...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Circular economy
Distribution of neighbourhood composting bins and training

A2UFood Journal 5: The progress of Heraklion during COVID-19

Digital tools, bioplastics laboratory trials, composting, awareness raising, dissemination and tendering have progressed. Heraklion is getting ready f...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Heraklion journal 4

A2UFood Journal 4: Promising efforts – extremely tight time frame

UIA Expert Christina Marouli reveals that in the past months, Heraklion’s “primary focus has been the resolution of licensing and tendering challenges...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Économie circulaire
A2UFood zoom in 2

A2UFood Zoom-in II: The implementation of the RMF Tool

UIA Expert Christina Marouli goes into the details of the RESOURCEMANAGER-FOOD (RMF) tool for the hospitality units....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFood Journal

A2UFood Journal 2: The project moves forward

Discover the latest updates around Heraklion’s project. ...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFOOD partners meeting

A2UFood 2nd Project Management Team and Board Meeting

A2UFOOD partners held their second meeting on 25-26 February 2019 in Athens at Harokopio University to discuss progress of the project and work togeth...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2U Food

A2UFood Zoom-In: Food waste and stakeholders’ views

The first Zoom-in of the A2UFood project has just been finalised! UIA Expert Christina Marouli presents the many different dimensions of the problem o...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

Heraklion Journal 1

A2UFood Journal 1: The UIA Expert presents the project’s first steps

Get to know the initial achievements of Heraklion in the first UIA Expert journal....

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece

A2UFood presentation Bioech life workshop

Project Presentation at the BIOHEC-LIFE Workshop

The A2UFood Project was presented to Greek stakeholders interested in renewable energies, sustainable transportation, social economy, energy independe...

A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Circular economy

Heraklion - Greece