Project news
Modifier 19 December 2017
by Melody Houk, UIA Expert

TAST'in FIVES Journal 1: Hear from the project’s UIA Expert how it is implementing its bold solution

Get to know better what Lille is doing on the topic urban poverty in this UIA Expert journal.

It’s been a year since the TAST'in FIVES project has started its implementation and many activities have been carried out. The project has begun to produce knowledge stemming from implementation of its innovative solution. Innovative projects such as this one will come across challenges that will put to the test its implementation. UIA Expert, Melody Houk describes in the project’s first journal what has happened since its initiation. Get to know better what Lille is doing on the topic urban poverty in this UIA Expert journal.

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Other news from this project

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TAST'in FIVES Journal 3:

This Journal accounts for the overall achievements of the UIA TAST’in FIVES project after 3 years of implementation and in light of the prefiguration ...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Pauvreté urbaine
Refugee Food Festival 2018 ©Les Sens du Goût

How can food-related activities leverage urban poverty?

This Zoom-In presents an infographic of the analysis contained in the article Food-related activities as a leverage against urban poverty. It is based...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Food-related activities as a leverage against urban poverty

Food-related activities as a leverage against urban poverty

Workshop on Libanese food (c)Les Sens du Goût The UIA TAST’in FIVES project, taking place in the Fives neighbourhood of Lille, France, has aimed at...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Education
Europe closer to citizens
Food
Social Europe
Social innovation
Talent management
Urban poverty
Vulnerable groups
Refugee Food Festival at L’Avant-goût (Lille) - ©Charles Mangin

Testing a future Food Court by prototyping it in real-life: lessons from the experience of UIA TAST’in FIVES’ L’Avant-goût

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Pauvreté urbaine
Tast'in Fives Journal 2

Read the 2nd project journal of Tast'in Fives

Faced with several issues that consistently delayed the works of the community kitchen and the surrounding spaces (mainly due to additional depollutio...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Our prototype of collaborative kitchen opened its door

At the end of November, our prototype of collective kitchen eventually opened its door to all types of activities....

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Tast’in Fives project has officially been launched.

On September 30th 2017, “Tast’in Fives” project had the pleasure to organize a “Kickoff event”. After a lot of collective thinking between project par...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Lille TASTINFIVES UIA

Cooking with inhabitants

Among the smallest structure of our partnership, Les Sens du Goût is also the most reactive. As the Soreli, the City of Lille and the European Metropo...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France

Lille TASTINFIVES UIA

Getting on track

The first milestone we engaged in was purely formal: ending on time the initiation phase of an UIA project. What a challenge, 4 months pass very quick...

TAST’in FIVES - Transforming Areas with Social Talents: Feed, Include, Value, Educate, Share

Urban poverty

Lille - France